Sweet and Sour Spear Ribs
Ø 3 pounds spare ribs, cut into serving pieces
Ø 3 tablespoons brown sugar
Ø 2 tablespoons cornstarch
Ø ¼ cup vinegar
Ø ½ cup ketchup
Ø 1 can (8 ounces) crushed pineapple
Ø 1 tablespoon soy sauce
1. Combine sugar, cornstarch, salt, vinegar, ketchup, pineapple, and soy sauce.
2. Cook over medium heat until slightly thickened. Arrange a layer of spareribs in a roasting pan.
3. Cover with half of the pineapple mixture; repeat layers.
4. Cover with foil and bake at 350° for 2 hours.
Ø Serves 3 to 4