JAMAICAN CHINESE PORK OR HAM FRIED RICE
Ø 4-6 cups cooked rice (cold)
Ø ¼ lb cooked pork or ham cuttings chopped
Ø 1 sweet pepper (Bell pepper) chopped finely
Ø 2 stalked escallion chopped
Ø 1 large onion chopped
Ø 1 egg (optional)
Ø Soy Sauce
Ø Black Pepper
- Sauté the pork or ham, onion, pepper, escallion in 2 – 2.5 tablespoon cooking oil in large pan.
- Add egg unbeaten to pot and stir
- Add rice and mix well
- Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated.
Serve warm or hot along with a salad